Who is and isn’t responsible for workers Health and Safety is especially complex when it comes to franchises. And, the reality is that many franchisees and franchisors don’t understand the legislation and how it applies to them.
As a franchisee, you are the employer
You hire people to work in your business and are responsible for their health, safety and welfare when they’re at work. Generally speaking you have the same OHS responsibilities as any other business.
But… the franchisor often dictates processes, procedures and equipment
This is where it gets complicated. Typically, an employer is ultimately responsible for ensuring the health and safety of their people. They develop and implement the Safety Management Systems, Induction and Training Programs, select equipment and machinery and are responsible for reviewing, monitoring and managing safety. But, in many franchises these things are dictated by the franchisor and the franchisee has little or no say… And this is where the lines get blurry.
Case in point – Pizza Chain prosecutions
Franchisee fined $10,000
In 2002/03 Rozman Holdings Pty, a pizza chain franchisee, was convicted and fined $10,000 for failing to provide a safe working environment and failing to provide safe plant and systems of work following an incident where a 15 year old employee’s hand was caught in a dough rolling machine.
Franchisor fined $15,000
Comments